Quality Management System

ISO 9001 is an international standard that includes requirements for quality management system in a business organization that the organization must meet in order to operate in compliance with internationally recognized standards.

The quality system is a steering that leads to the achievement of set goals in terms of quality performance and service delivery. This system consists of organizational structure, responsible entities in the organization, processes and resources needed to manage the system.

In its production Company VASOVIĆ has system that includes range of procedures for quality of process and sensitive points in food production, and with the ultimate goal of consuming the food that will be safe for the health of consumer.

HACCP – already in the 1970s the system became international standard for the production of safe food. Also, the World Health Organization (WHO) recognized it as the most effective means for controlling the foodborne diseases.